Press - Nicksan | Gourmet Japanese Restaurant in Los Cabos

Press, Reviews & Accolades

We love to hear what the world has to say about our food and service. All comments are important!

Here are some of the clippings that have made us proud.


Nicksan Revives The Burlesque Art Style | Tendencia Magazine

A-Day-of-fishing Angel-Carbajal

A Day Of Fishing With Angel Carbajal | Tendencia Magazine

Captura de Pantalla 2021-02-15 a la(s) 8.20.20 p.m.

La metamorfosis de Nicksan | Tendencia Magazine

Captura de Pantalla 2020-02-07 a la(s) 11.10.47 p.m.

Another magician behind Nicksan’s kitchen: Edie Carbajal | Ocean Blue World


Culinary Awards, two years of celebrating our Los Cabos gastronomy | Tendencia Magazine


The Interview, Chef Ángel Carbajal | Tendencia Magazine


The making of innovate cuisine | Ocean Blue World


The Rise of Nick-San | Los Cabos Magazine


House of Spirits, Nick-San has branched out | Los Cabos Magazine

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