Reservations

Press, Reviews & Accolades

We love to hear what the world has to say about our food and service. All comments are important!

Here are some of the clippings that have made us proud.

Captura de Pantalla 2021-02-15 a la(s) 8.20.20 p.m.

La metamorfosis de Nicksan | Tendencia Magazine

Captura de Pantalla 2020-02-07 a la(s) 11.10.47 p.m.

Another magician behind Nicksan’s kitchen: Edie Carbajal | Ocean Blue World

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Culinary Awards, two years of celebrating our Los Cabos gastronomy | Tendencia Magazine

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The Interview, Chef Ángel Carbajal | Tendencia Magazine

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The making of innovate cuisine | Ocean Blue World

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The Rise of Nick-San | Los Cabos Magazine

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House of Spirits, Nick-San has branched out | Los Cabos Magazine