Indulge in the award-winning cuisine of Chef Angel Carbajal and see for yourself why Nicksan has been among the top restaurants in Los Cabos for over 26 years. Embark on a memorable journey between the culinary traditions of Japan and the unique flavors of Mexico. Sit back and join the group of loyal followers, celebrities, tourists and local patrons who have made Nicksan their reference for Japanese food not only in Los Cabos, but in Mexico.

When it comes to Japanese food with deep Mexican roots, Nicksan is the place to find fresh and innovative dishes, the “Nicksan Style” masterfully balances the Japanese tradition with the Mexican palate.

Enjoy a true “Beyond Sushi” experience; discover the extraordinary culinary approach of Angel Carbajal the author of the Nicksan gastronomic style. You can taste the love and passion in every bite, textures and compositions which blend the Japanese culinary tradition with the character and spice of Mexico. Original recipes are created honouring his mentor, Masayuki Niikura, and served in unique settings.

Whether you visit the newly-remodeled Cabo San Lucas location; steps from the Marina, or the sleek restaurant in the fashionable Shoppes at Palmilla; in one of the most exclusive areas of the tourist corridor, just a few minutes from San Jose del Cabo. From beautiful atmospheres and artfully designed dishes, to rich textures, delectable aromas and tasty bites served in casually refined settings for a memorable dining experience.

Nicksan will awaken all your senses!