Nicksan through history

Back in 1985, Angel Carbajal met Masayuki Niikura a Japanese restaurateur. Niikura San enjoyed spending his vacation in Cabo and was a regular client of the restaurant that Chef Carbajal managed at that time. When friends of Niikura showed up at the restaurant, he asked Angel, who was the manager, whether he would allow Niikura to step behind the bar and prepare sushi for this friends. Chef Carbajal said yes… and the rest is history.