Reservations

Nicksan through history

The start of a legacy

Back in 1985, Angel Carbajal met Masayuki Niikura a Japanese restaurateur. Niikura San enjoyed spending his vacation in Cabo and was a regular client of the restaurant that Chef Carbajal managed at that time. When friends of Niikura showed up at the restaurant, he asked Angel, who was the manager, whether he would allow Niikura to step behind the bar and prepare sushi for this friends. Chef Carbajal said yes… and the rest is history.

Nicksan's story

From the beginning


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Friends who became family


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Our first location 


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Our legendary Nicksan Style


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From the beginning
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From the beginning
Find all the tools you’ll need to create advanced websites in one place. Stop waisting time searching for solutions.
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Friends who became family
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Friends who became family
Add more power to Elementor using our creative elements and make your projects look prettier than ever before.
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Our first location
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Our first location
We strive to innovate when it comes to functionality. Our mission is to be the best, come and join the ride.
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Our legendary Nicksan Style
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Our legendary Nicksan Style
Each and every one of our customers receives personalised assistance from our dedicated support team.
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