Led by renowned Chef Angel Carbajal, our restaurant offers a unique culinary experience that will delight your senses. Our diners are characterized as gastronomy lovers who are captivated by our innovative creations.
Experience a harmony of flavours with fresh products, textures, and presentations that fuse Japanese tradition with a Mexican touch in a sophisticated and contemporary atmosphere.
Discover why NICKSAN is considered the benchmark for Japanese cuisine in Mexico.
BOOK YOUR TABLE
NICKSAN DOWNTOWN CABO SAN LUCAS
NICKSAN AT THE SHOPPES AT PALMILLA
NICKSAN DOWNTOWN CABO SAN LUCAS
First restaurant opened in 1994
Indulge in an unparalleled dining experience at "Angel's Table" or our sushi bar, where newcomers and loyal patrons relish the opportunity to witness our masterful chefs expertly preparing dishes that have captivated you for 30 years.
Discover why Nicksan is the top destination for food enthusiasts.
OUR LEGACY
NICKSAN AT THE SHOPPES AT PALMILLA
Since 2005, we have been offering exceptional culinary experiences in one of Los Cabos's most exclusive areas.
Situated in the tourist corridor, our refined restaurant boasts a stunning ocean view and is ideal for special events, romantic dates, and unforgettable celebrations.
Enjoy the art of mixology and exquisite cuisine within our sophisticated ambience. un entorno sofisticado.
Ángel Carbajal
Founder of Nicksan Cuisine
Family tradition has taught me love for the product and respect for quality.
Cooking is an incredibly unique process, intimately linked to the DNA of each chef. When you cook, you never forget who you are, where you come from, who you are cooking for, and especially where you are cooking. Angel has countless signature recipes. The first is the Tuna Tostada, a tribute to his mother. The second is Lobster Maki, a festive dish he used to prepare for his father on special occasions. When he starts designing a recipe, he aims to capture the authentic flavour of each ingredient.
ENVIRONMENTAL AWARENESS
Angel Carbajal proudly supports emerging agricultural enterprises in the region. His own Huerta, "Looking Flowers," is part of the new generation of environmentally conscious local farmers.
