Mastro's is a group of restaurants with 23 locations across the United States specializing in premium steak and seafood.

The seafood dishes are particularly outstanding. Tilman Fertitta takes pride in the seafood selection, especially the recipes from Chef Angel Carbajal of Nicksan restaurant in Los Cabos, Mexico. Fertitta firmly believes that Mastro's offers more than just steaks.

Similarly, Nicksan aims to be more than just a sushi restaurant by creating a unique cuisine that transcends traditional sushi.