{"id":276,"date":"2023-08-04T09:38:04","date_gmt":"2023-08-04T09:38:04","guid":{"rendered":"https:\/\/nicksan.com\/?page_id=276"},"modified":"2024-10-09T17:25:48","modified_gmt":"2024-10-09T17:25:48","slug":"mastros","status":"publish","type":"page","link":"https:\/\/nicksan.com\/en\/mastros\/","title":{"rendered":"Mastros"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"276\" class=\"elementor elementor-276\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4064176 e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"4064176\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;video&quot;,&quot;background_video_link&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=t2H5qVteVlY&quot;,&quot;background_play_on_mobile&quot;:&quot;yes&quot;,&quot;animation&quot;:&quot;zoomIn&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-background-video-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-video-embed\" role=\"presentation\"><\/div>\n\t\t\t\t\t\t<\/div>\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fa1d4ec e-flex e-con-boxed elementor-invisible e-con e-parent\" data-id=\"fa1d4ec\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;slideInUp&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-534195f elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"534195f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mastro's is a group of restaurants with 23 locations across the United States specializing in premium steak and seafood.<\/p><p>The seafood dishes are particularly outstanding. Tilman Fertitta takes pride in the seafood selection, especially the recipes from Chef Angel Carbajal of Nicksan restaurant in Los Cabos, Mexico. Fertitta firmly believes that Mastro's offers more than just steaks.<\/p><p>Similarly, Nicksan aims to be more than just a sushi restaurant by creating a unique cuisine that transcends traditional sushi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8ee0570 e-con-full e-flex elementor-invisible e-con e-parent\" data-id=\"8ee0570\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;slideInUp&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Es una colecci\u00f3n de restaurantes especializados en cortes de carne y mariscos de primera calidad, con 23 ubicaciones en todo Estados Unidos. Las presentaciones de mariscos son una aut\u00e9ntica joya. Tilman Fertitta se enorgullece de la selecci\u00f3n de mariscos, destacando especialmente las recetas creadas por el chef \u00c1ngel Carbajal del restaurante Nicksan en Los Cabos, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-276","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mastros - Nicksan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nicksan.com\/en\/mastros\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mastros - Nicksan\" \/>\n<meta property=\"og:description\" content=\"Es una colecci\u00f3n de restaurantes especializados en cortes de carne y mariscos de primera calidad, con 23 ubicaciones en todo Estados Unidos. Las presentaciones de mariscos son una aut\u00e9ntica joya. Tilman Fertitta se enorgullece de la selecci\u00f3n de mariscos, destacando especialmente las recetas creadas por el chef \u00c1ngel Carbajal del restaurante Nicksan en Los Cabos, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nicksan.com\/en\/mastros\/\" \/>\n<meta property=\"og:site_name\" content=\"Nicksan\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-09T17:25:48+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nicksan.com\\\/mastros\\\/\",\"url\":\"https:\\\/\\\/nicksan.com\\\/mastros\\\/\",\"name\":\"Mastros - Nicksan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nicksan.com\\\/#website\"},\"datePublished\":\"2023-08-04T09:38:04+00:00\",\"dateModified\":\"2024-10-09T17:25:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nicksan.com\\\/mastros\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nicksan.com\\\/mastros\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nicksan.com\\\/mastros\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/nicksan.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mastros\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nicksan.com\\\/#website\",\"url\":\"https:\\\/\\\/nicksan.com\\\/\",\"name\":\"Nicksan\",\"description\":\"Beyond sushi experience\",\"publisher\":{\"@id\":\"https:\\\/\\\/nicksan.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nicksan.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nicksan.com\\\/#organization\",\"name\":\"Nicksan\",\"url\":\"https:\\\/\\\/nicksan.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/nicksan.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/nicksan.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/logo_nicksan_completo_blanco.png\",\"contentUrl\":\"https:\\\/\\\/nicksan.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/logo_nicksan_completo_blanco.png\",\"width\":350,\"height\":186,\"caption\":\"Nicksan\"},\"image\":{\"@id\":\"https:\\\/\\\/nicksan.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mastros - Nicksan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nicksan.com\/en\/mastros\/","og_locale":"en_US","og_type":"article","og_title":"Mastros - Nicksan","og_description":"Es una colecci\u00f3n de restaurantes especializados en cortes de carne y mariscos de primera calidad, con 23 ubicaciones en todo Estados Unidos. Las presentaciones de mariscos son una aut\u00e9ntica joya. Tilman Fertitta se enorgullece de la selecci\u00f3n de mariscos, destacando especialmente las recetas creadas por el chef \u00c1ngel Carbajal del restaurante Nicksan en Los Cabos, [&hellip;]","og_url":"https:\/\/nicksan.com\/en\/mastros\/","og_site_name":"Nicksan","article_modified_time":"2024-10-09T17:25:48+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/nicksan.com\/mastros\/","url":"https:\/\/nicksan.com\/mastros\/","name":"Mastros - Nicksan","isPartOf":{"@id":"https:\/\/nicksan.com\/#website"},"datePublished":"2023-08-04T09:38:04+00:00","dateModified":"2024-10-09T17:25:48+00:00","breadcrumb":{"@id":"https:\/\/nicksan.com\/mastros\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nicksan.com\/mastros\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/nicksan.com\/mastros\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/nicksan.com\/"},{"@type":"ListItem","position":2,"name":"Mastros"}]},{"@type":"WebSite","@id":"https:\/\/nicksan.com\/#website","url":"https:\/\/nicksan.com\/","name":"Nicksan","description":"Beyond sushi experience","publisher":{"@id":"https:\/\/nicksan.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nicksan.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/nicksan.com\/#organization","name":"Nicksan","url":"https:\/\/nicksan.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/nicksan.com\/#\/schema\/logo\/image\/","url":"https:\/\/nicksan.com\/wp-content\/uploads\/2023\/07\/logo_nicksan_completo_blanco.png","contentUrl":"https:\/\/nicksan.com\/wp-content\/uploads\/2023\/07\/logo_nicksan_completo_blanco.png","width":350,"height":186,"caption":"Nicksan"},"image":{"@id":"https:\/\/nicksan.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/nicksan.com\/en\/wp-json\/wp\/v2\/pages\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicksan.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nicksan.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nicksan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicksan.com\/en\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":37,"href":"https:\/\/nicksan.com\/en\/wp-json\/wp\/v2\/pages\/276\/revisions"}],"predecessor-version":[{"id":1100,"href":"https:\/\/nicksan.com\/en\/wp-json\/wp\/v2\/pages\/276\/revisions\/1100"}],"wp:attachment":[{"href":"https:\/\/nicksan.com\/en\/wp-json\/wp\/v2\/media?parent=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}